Peaches and Cream Cake by Lucky Leaf

• 1 (21 ounce) can peach pie filling
• 1 (18 ounce) package yellow cake mix
• 2 eggs
• 12 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 tablespoon butter
• 1 teaspoon vanilla
• 2 cups confectioners' sugar

1. Preheat oven to 350 or 325 for glass pan.
2. Blend pie filling, dry cake mix eggs and sour cream.
3. Spread evenly on bottom of 9" x 13" pan treated with non-stick cooking spray.
4. Bake 45 minutes until it spring back when lightly touched in center.
5. Cool.
6. Combine cream cheese, butter, vanilla, and sugar.
7. Spread over top of cooled cake.

peach pie filling, yellow cake, eggs, sour cream, cream cheese, butter, vanilla, sugar

Taken from www.food.com/recipe/peaches-and-cream-cake-by-lucky-leaf-505911 (may not work)