Low-Carb Cauliflower Mock Potato Salad

• 4 quarts water
• 2 tablespoons salt
• 1 head cauliflower, cut into bite-sized pieces
• 1 cup mayonnaise
• 1/2 cup thinly sliced celery
• 3 slices cooked bacon, crumbled
• 4 tablespoons minced onion
• 3 tablespoons minced sweet pickles
• 1 teaspoon spicy mustard, or to taste
• 1/8 teaspoon ground turmeric
• 2 hard-boiled eggs, diced
• salt and ground black pepper to taste

1. Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
2. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
3. Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

water, salt, cauliflower, mayonnaise, celery, bacon, onion, sweet pickles, spicy mustard, ground turmeric, eggs, salt

Taken from www.allrecipes.com/recipe/267246/low-carb-cauliflower-mock-potato-salad/ (may not work)