Cabbage Chili Soup Recipe

• 3 c. coarsely-minced cabbage
• 1 c. minced onion
• 3 c. Healthy Choice tomato juice or possibly any reduced-sodium tomato juice
• 1 can Healthy Request tomato soup - (10 3/4 ounce)
• 1 can kidney beans - (16 ounce) rinsed, liquid removed
• 2 tsp chili seasoning mix

1. In a slow cooker, combine cabbage, onion, tomato juice and tomato soup.
2. Add in kidney beans and chilli seasoning mix.
3. Mix well to combine.
4. Cover and cook on LOW for 6 to 8 hrs.
5. Mix well before serving.

cabbage, onion, healthy choice tomato juice, kidney beans, chili seasoning mix

Taken from cookeatshare.com/recipes/cabbage-chili-soup-96746 (may not work)