Vegan Oatmeal Cookies

• 1 12 cups rolled oats
• 2 cups apple juice, boiling
• 14 cup brown rice flour
• 2 tablespoons sesame oil
• 12 cup whole wheat pastry flour
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 12 cup raisins (or carob chips)

1. Preheat oven to 375F.
2. In a dry, heated skillet, toast oats until lightly browned.
3. Add to boiling apple juice and let sit for 5 minutes.
4. Stir in the rest of the ingredients and drop by spoonfuls onto a well-oiled baking sheet.
5. Bake 15 minutes until golden-brown.

rolled oats, apple juice, brown rice flour, sesame oil, whole wheat pastry flour, cinnamon, vanilla, raisins

Taken from www.food.com/recipe/vegan-oatmeal-cookies-295153 (may not work)