Boneless Beef Brisket Recipe

• 4-5 pound brisket
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 4 ounce. liquid smoke
• 1/2 c. Worcestershire sauce

1. Mix and pour over brisket.
2. Cover tightly and marinate overnight (optional).
3. Place in covered pan and bake at 275 degrees for 5 hrs.
4. Uncover and drain.
5. Pour 6 oz Kraft Hickory Barbecue sauce over brisket.
6. Cook 1 hour.
7. Slice and serve.

brisket, celery salt, onion salt, garlic salt, liquid smoke, worcestershire sauce

Taken from cookeatshare.com/recipes/boneless-beef-brisket-21508 (may not work)