Tomato and Tofu Summertime Salad

• 1 medium Tomatoes
• 1 block Silken tofu
• 1 tbsp Oil-free shiso dressing or ponzu
• 1/2 to 1 teaspoon Ra-yu
• 1 tsp Sesame paste
• 2 to 3 leaves Shiso leaves (for garnish)

1. Drain the tofu: Wrap the tofu in paper towels, place on a heatproof dish and microwave for 3 minutes at 600 W.
2. Take the wet paper towels off, re-wrap in dry towels and leave to cool.
3. Peel the tomato: Put the tomato on a ladle and dunk in boiling water for 15 seconds.
4. Cut into the peel with a knife and slide the skin right off.
5. Cut the tofu and tomato into 1 to 1.5 cm cubes.
6. Finely julienne the shiso leaves.
7. Combine the tomato, tofu and ingredients right before serving.

tomatoes, silken, ponzu, sesame paste

Taken from cookpad.com/us/recipes/168481-tomato-and-tofu-summertime-salad (may not work)