Triple Chocolate-Strawberry Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 3/4 cup cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 2 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package.
3. Stir in chopped chocolate.
4. Spoon into 24 paper-lined muffin cups.
5. Bake 18 to 21 min.
6. or until toothpick inserted in centers comes out clean.
7. Cool cupcakes in pans 10 min.
8. Remove from pans to wire racks; cool completely.
9. Beat pudding mix and milk in medium bowl with whisk 2 min.
10. (Pudding will be thick.)
11. Stir in COOL WHIP.
12. Spread cupcakes with pudding mixture; top with strawberries.

chocolate cake mix, chocolate, cold milk, fresh strawberries

Taken from www.kraftrecipes.com/recipes/triple-chocolate-strawberry-cupcakes-175563.aspx (may not work)