Mocha Chocolate Pudding without Heavy Cream

• 500 ml Milk
• 1 tbsp Pure cocoa powder
• 1 tbsp Instant coffee (instant hot chocolate would be OK too)
• 40 grams Sugar (or artificial sweetener)
• 10 grams Powdered gelatin

1. Soak powdered gelatin in 3 tablespoons of water.
2. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan.
3. Warm the mixture as you stir.
4. Once the milk mixture warms up, add the soaked gelatin and melt.
5. Remove from heat and add another 250 ml of milk.
6. Pour into whatever containers and chill in the fridge.
7. Decorate with ice cream or whipped cream on top if you like.
8. If so, I recommend reducing the sugar.

cocoa, coffee, sugar, powdered gelatin

Taken from cookpad.com/us/recipes/148815-mocha-chocolate-pudding-without-heavy-cream (may not work)