Peaches and Cream Pops

• 2 large peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed
• 1 cup low-fat vanilla yogurt
• 13-23 cup agave nectar

1. Puree all ingredients in blender 1 to 2 minutes, or until mixture is smooth.
2. Ladle into ice pop molds, and freeze at least 4 hours.
3. Run molds under warm water to unmold.

peaches, lowfat vanilla yogurt, nectar

Taken from www.food.com/recipe/peaches-and-cream-pops-339190 (may not work)