Cheddar Melt BLT 'N Egg

• 12 slices Texas toast white sandwich bread slices, toasted
• 1/2 cup Miracle Whip Original Spread
• 3 cups Packed baby spinach leaves
• 36 slices tomato slices, 1/4-inch thick
• 3/4 tsp. cracked black pepper
• 12 each Fried eggs
• 24 slices fully cooked bacon slices
• 2-1/4 cups Kraft Shredded Medium Cheddar Cheese
• 1/4 cup scallions, finely chopped

1. For each serving: Spread 1 bread slice with 2 tsp.
2. (10 mL) Miracle Whip.
3. Top with 1/4 cup (50 mL) spinach, 3 tomato slices, pinch of pepper, 1 egg, 2 bacon slices broken in half and 3 Tbsp.
4. (45 mL) cheese; transfer to small baking sheet.
5. Broil 6 inches from heat 2 to 3 min.
6. or until cheese is melted.
7. Serve immediately, sprinkled with 1 tsp.
8. (5 mL) scallions.

white sandwich bread, miracle, baby spinach, tomato, cracked black pepper, eggs, fully cooked bacon, cheddar cheese, scallions

Taken from www.kraftrecipes.com/recipes/cheddar-melt-blt-n-egg-178364.aspx (may not work)