Cheesy Chili

• 1 lb. (450 g) extra-lean ground beef
• 1 each green pepper and onion, chopped
• 1 Tbsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 tsp. crushed red pepper
• 2 cans (14 fl oz/398 mL each) fire-roasted diced tomatoes, undrained
• 1 can (19 fl oz/540 mL) kidney beans, rinsed
• 2 cups tomato sauce
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese

1. Brown meat in large saucepan on medium heat.
2. Add peppers, onions and seasonings; cook 5 to 6 min.
3. or until vegetables are softened, stirring occasionally.
4. Add all remaining ingredients except cheese; mix well.
5. Cover; simmer on low heat 30 min., stirring occasionally.
6. Serve topped with cheese.

extralean ground beef, green pepper, chili powder, ground cumin, red pepper, tomatoes, tomato sauce, philadelphia

Taken from www.kraftrecipes.com/recipes/cheesy-chili-181222.aspx (may not work)