Cheesy Beef Tortilla Cups

• 1 pound Lean Ground Beef
• 2 Tablespoons Taco Seasoning
• 2 cups Salsa (heat Level Of Your Choice)
• 2 cups Black Beans, Rinsed And Drained
• Salt And Pepper, to taste
• 8 whole Soft Tortillas (6" Size)
• 1 cup Reduced-fat Cheddar Cheese

1. In a large pan, brown the ground beef along with the taco seasoning.
2. Add the salsa and black beans.
3. Allow to simmer together for a couple of minutes and taste to check if additional salt and pepper are needed.
4. Spray a large muffin tin with nonstick cooking spray and place 1 tortilla in each muffin cup.
5. Divide the beef mixture evenly between the muffin cups and sprinkle equal amounts of cheese over each one.
6. Bake in a preheated 375 degrees F oven for approximately 20 minutes until the tortilla is lightly crispy and the cheese has melted.
7. (Adapted from Whats Cooking Italian Style Cuisine blog.)

ground beef, salsa, black beans, salt, tortillas, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/cheesy-beef-tortilla-cups/ (may not work)