Just Eat It Already. You'll Like It!

• 12 ounces gorgonzola walnut ravioli
• 4 tablespoons butter
• 1 tablespoon fresh sage leaf, chopped
• grated fresh parmesan cheese (to garnish)

1. Cook pasta according to directions.
2. Meanwhile, heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown.
3. Stir in sage and cook, stirring, until sage is crisp and butter is golden brown.
4. Very gently fold the ravioli into the sauce until well-coated and serve.

gorgonzola walnut, butter, sage leaf, parmesan cheese

Taken from www.food.com/recipe/just-eat-it-already-youll-like-it-237604 (may not work)