For Cherry Blossom Viewing Cherry Blossoms for Your Bento

• 2 Potatoes
• 2 tbsp Katakuriko

1. Refer to.
2. Add aonori seaweed with "decofuri" rice seasoning or red food coloring to add color.
3. Spread the dough out on a cutting board.
4. Cut out the shapes with a cutter.
5. Bring the leftovers together to make plenty!
6. Coat a frying pan with oil, then pan-fry.
7. This is what they look like when you cut circle out of the center of each blossom with a straw, then, using the same straw, cut circles out of processed cheese, and set them in the center when the sakura blossoms cool.

potatoes, katakuriko

Taken from cookpad.com/us/recipes/151345-for-cherry-blossom-viewing-cherry-blossoms-for-your-bento (may not work)