Lobster-Avocado Cocktail

• 1/2 cup fresh lime juice
• 2 teaspoons honey
• 2 tablespoons horseradish, drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 tablespoon chopped fresh tarragon
• Kosher salt and freshly ground pepper
• 2 cups coarsely chopped lobster meat
• 1 avocado, peeled, pitted and diced
• 1/4 cup chopped watercress leaves

1. Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
2. Gently fold in the lobster, avocado and watercress.
3. Serve in shot glasses, if desired.
4. Photograph by Mark Peterson

lime juice, honey, horseradish, worcestershire sauce, hot sauce, tarragon, kosher salt, lobster, avocado, watercress leaves

Taken from www.foodnetwork.com/recipes/bobby-flay/lobster-avocado-cocktail-recipe.html (may not work)