Hacienda Hot Dogs

• 8 chicago style beef hot dogs (4oz each)
• 1 cup shredded colby monterey jack cheese (4oz)
• 8 ounces taco sauce
• 8 hot dog buns, split
• 1 cup refried beans
• shredded lettuce
• 1 large tomatoes, diced
• 24 pickled pepper rings
• minced fresh cilantro

1. Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2"-inch of each end.
2. Fill each pocket with 2 tablespoons cheese.
3. Place in an ungreased 13"-inch x 9"-inch x 2"-inch baking dish.
4. Pour taco sauce over hot dogs.
5. Bake, uncovered, at 350 for 15-17 minutes or until cheese is melted.
6. Spread the inside of each bun with 2 tablespoons refried beans.
7. Top with lettuce, a hot dog, tomato, pepper rings and cilantro.

chicago style beef, colby monterey, taco sauce, buns, beans, shredded lettuce, tomatoes, pepper, fresh cilantro

Taken from www.food.com/recipe/hacienda-hot-dogs-450182 (may not work)