Raisin Steamed Bread with Pancake Mix in a Frying Pan

• 1 bag Pancake mix
• 1 Egg
• 1 tbsp Vegetable oil
• 100 ml Milk
• 3 tbsp Sugar
• 100 raisins Raisins

1. Mix the egg, vegetable oil, milk, and sugar together well.
2. Add pancake mix into the mixture.
3. Mix with a rubber spatula and don't knead.
4. Add raisins into the batter.
5. Leave about 10-20 raisins for the topping.
6. Press in the dough from Step 3 into a mold to divide.
7. Align in a large and flat frying pan.
8. Place a few remaining raisins from Step 3 on top of each bun for the topping.
9. It looks more like a raisin steamed bread if it has raisins for topping, but some will sink to the bottom.
10. Pour in approximately 1 cm of hot water and cover the pan.
11. Steam for 12-14 minutes.
12. Once they become full and fluffy, they're done.
13. Note: You can use aluminum liners, silicone cups, and cocottes for the mold.
14. Note: Use a steamer if you own one.
15. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
16. Note: For plain steamed bread and other variations, see.

pancake mix, egg, vegetable oil, milk, sugar, raisins

Taken from cookpad.com/us/recipes/145787-raisin-steamed-bread-with-pancake-mix-in-a-frying-pan (may not work)