Fettuccine With Fresh Vegetables

• 8 ounces unccoked fettuccine
• 2 12 tablespoons olive oil
• 2 tablespoons Mrs. Dash garlic and herb seasoning
• 2 medium red bell peppers, cored, seeded and cut into thin strips
• 2 medium carrots, peeled and diced
• 2 cups small broccoli florets
• 14 cup fresh lemon juice
• 34 cup shredded provolone and mozzarella cheese

1. Prepare pasta according to package directions.
2. Meanwhile, heat oil in large skillet over medium heat; add vegetables and Mrs.
3. Dash.
4. Cook and stir until tender-about 8 minutes.
5. Toss together hot pasta, vegetables and lemon juice.
6. Mix in cheese and serve.

fettuccine, olive oil, garlic, red bell peppers, carrots, broccoli florets, lemon juice, provolone

Taken from www.food.com/recipe/fettuccine-with-fresh-vegetables-445232 (may not work)