Celtic Guey Cocktail

• 3/4 ounce Cutty Sark Prohibition Edition Whisky
• 3/4 ounce Espolon Tequila Reposado
• 1 ounce St. George Spiced Pear Liqueur
• 1/2 ounce fresh lemon
• 1/2 ounce fresh orange juice
• 1/2 ounce simple syrup
• 2 dashes Cocktail Punk smoked orange bitters

1. Combine ingredients into a tall Collins glass filled with crushed ice.
2. Use a swizzle stick to blend from the bottom up.
3. Add additional fresh crushed ice on top of the blended drink, pack down tightly and garnish with mint spring, brandied cherry and a straw.

edition whisky, reposado, liqueur, lemon, orange juice, simple syrup, orange bitters

Taken from www.foodrepublic.com/recipes/celtic-guey-cocktail-recipe/ (may not work)