Grilled Shrimp-Greek Feta Salad

• 240 each uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09
• 1 qt. Pure Kraft Refrigerated Greek Feta Dressing, divided
• 4 gal. romaine lettuce, torn into bite-size pieces
• 1 gal. grape tomatoes, halved
• 3-1/2 qt. English cucumbers, 3/4 inch dice
• 1 qt. orange peppers, 3/4 inch dice
• 1 qt. yellow peppers, 3/4 inch dice Target 1 pkg For $2.99 thru 02/06
• 1 qt. red onions, thinly sliced
• 1 qt. pitted Kalamata olives
• 1 qt. crumbled feta cheese

1. For each serving: Toss 5 shrimp with 1 tsp.
2. (5 mL) dressing.
3. Refrigerate 15 min.
4. Grill shrimp until they turn pink.
5. Combine 60 g romaine, 55 g tomatoes, 50 g cucumbers, 10 g each orange and yellow peppers, 15 g onions and 1 Tbsp.
6. (15 mL) dressing.
7. Plate salad; top with shrimp, 15 g olives and 20 g cheese.

shrimp, dressing, romaine lettuce, grape tomatoes, cucumbers, orange peppers, yellow peppers, red onions, olives, feta cheese

Taken from www.kraftrecipes.com/recipes/grilled-shrimp-greek-feta-salad-121769.aspx (may not work)