Summer Delight Seafood Stew

• 1 lb cleaned and rinsed catfish (cut into small pieces)
• 1 lb shelled/cooked small shrimp
• 1 can chopped clam, w/ liquid
• 1 can whole clam, w/ liquid
• 1 can stewed tomatoes, w/ liquid
• 12 lb imitation crabmeat (cut into small pieces)
• 3 chopped carrots
• 12 chopped green bell pepper
• 1 small chopped red bell pepper
• 12 chopped onion
• 4 stalks chopped celery
• 1 small chopped crooked neck yellow squash
• 1 small chopped zucchini
• 12 ounces chopped fresh mushrooms
• 2 small chopped plum tomatoes
• 2 dashes Tabasco sauce
• 1 teaspoon minced garlic
• 1 chicken bouillon cube
• ground hot pepper (optional)
• salt and pepper

1. In LARGE cooking pot mix ALL ingredients.
2. Bring to boil@ high heat.
3. Reduce heat to med.
4. and let simmer for 30 minutes.
5. Salt and pepper to taste.
6. SERVE w/ Buttermilk bisquits!
7. AN AWESOME SUMMER-TIME SEAFOOD SELECTION!

shrimp, clam, whole clam, tomatoes, crabmeat, carrots, green bell pepper, red bell pepper, onion, celery, zucchini, fresh mushrooms, tomatoes, tabasco sauce, garlic, chicken, ground hot pepper, salt

Taken from www.food.com/recipe/summer-delight-seafood-stew-38414 (may not work)