Quick Fried Rice

• 2 tablespoons vegetable oil
• 1/4 teaspoon ginger or as needed
• 1 clove garlic or as needed
• 6 cups vegetables chopped, such as broccoli, bell pepper, carrot, water chestnuts
• 3 cups brown rice cooked
• 1/4 cup soy sauce, tamari or to taste
• 1 x sesame oil to taste

1. Heat oil in a wok or a large nonstick fry-pan over medium hight heat until hot.
2. Add garlic and ginger, stirring frequently, and cook for about 1 minute until very fragrant.
3. Stir in vegetables, and cook for 3 to 4 minutes, or until vegetables become just tender.
4. Stir in rice, and cook for another 2 to 3 minutes until heated through.
5. Add soy sauce and sesame oil to taste, cook for 1 minute.
6. Remove from heat and serve hot.

vegetable oil, ginger, clove garlic, vegetables, brown rice, soy sauce, sesame oil

Taken from recipeland.com/recipe/v/quick-fried-rice-39335 (may not work)