Quick Marinated Feta With Orange Zest, Mint and Peppers

• 2 tablespoons best quality extra virgin olive oil
• 1 garlic clove, minced
• 1 big pinch aleppo pepper (or chili flakes)
• 1 teaspoon orange zest (from about 1/2 orange)
• 8 mint leaves (chiffonade, or 1 teaspoon dried mint rubbed to release flavor)
• 7 ounces feta
• 3 pita breads, cut into 1/8th rounds and lightly toasted in the oven

1. In a small bowl, stir together the olive oil, garlic, pepper flakes, orange zest and mint.
2. Put the feta on a plate in one large piece and pour the marinade over it.
3. Serve at cool room temperature with the toasted pita.

olive oil, garlic, aleppo pepper, orange zest, mint, feta, pita breads

Taken from www.food.com/recipe/quick-marinated-feta-with-orange-zest-mint-and-peppers-505225 (may not work)