Mexican Roll Ups Recipe

• Flour tortillas
• 1 (8 ounce.) pkg. cream cheese, softened
• 1 (2 1/4 ounce.) can minced ripe olives
• 1 tbsp. minced green chilies
• 1/8 to 1/4 teaspoon onion salt
• Salsa

1. Combine ingredients and spread on tortilla.
2. Roll up and slice at an angle into 1 inch segments.
3. Secure with toothpicks.
4. Serve with salsa for dipping.

flour tortillas, cream cheese, olives, green chilies, onion salt, salsa

Taken from cookeatshare.com/recipes/mexican-roll-ups-1351 (may not work)