Burger With the Blues

• 12 lb blue cheese
• 2 lbs ground beef
• 14 cup scallion, minced (white & green parts)
• 14 teaspoon Tabasco sauce
• 12 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 12 teaspoon black pepper
• 14 teaspoon ground red pepper
• 8 hamburger buns

1. Combine the blue cheese into the ground beef.
2. Add the minced onions, Tabasco sauce, Worcestershire sauce, salt and peppers.
3. Mix lightly to combine; let stand in refrigerator for an hour or two so flavors can blend.
4. Gently press the meat into 8 patties.
5. Broil, pan fry, or grill over moderate to desired degree of doneness.
6. Serve on toasted hamburger buns.
7. Enjoy.

blue cheese, ground beef, scallion, tabasco sauce, worcestershire sauce, salt, black pepper, ground red pepper, buns

Taken from www.food.com/recipe/burger-with-the-blues-182644 (may not work)