Best Every Bran Muffins Recipe

• 2 c. unprocessed bran
• 2 c. wheat flour
• 2 teaspoon baking soda
• 1/4 teaspoon salt, optional
• 3/4 c. brown sugar
• 1 c. raisins
• 1 c. buttermilk, brought to room temperature
• 3 tbsp. dark molasses
• 1/2 c. saffola oil
• 1 lg. egg, brought to room temperature

1. Mix together dry ingredients.
2. Mix liquid ingredients together.
3. Then combine the 2 and mix just till well blended.
4. Pour 3/4 full into prepared muffin pans or possibly baking c. and bake 20-25 min at 325 degrees.
5. Makes about 1 dozen, depending on size of pan.
6. Note: Minced dates, dry fruit, etc.
7. may be used in place of raisins or possibly in addition to.
8. Nuts can also be added, if you like.

bran, flour, baking soda, salt, brown sugar, raisins, buttermilk, dark molasses, saffola oil, egg

Taken from cookeatshare.com/recipes/best-every-bran-muffins-43530 (may not work)