Cajun Pork Chops with Sweet Potato Salad

• 2 lb. sweet potatoes
• 1/4 c. sweet Vidalia onion dressing
• 1/4 c. sour cream
• 1/2 tsp. yellow mustard
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 2 stalk celery
• 13 c. red bell pepper
• 2 scallions
• 4 boneless, center-cut loin pork chops
• 4 tsp. Cajun seasoning
• 1 tbsp. olive oil

1. In a large saucepan, bring sweet potatoes and enough cold water to cover to a boil; boil 6 to 7 minutes, until tender.
2. Drain, let cool in colander.
3. In medium bowl, whisk onion dressing, sour cream, mustard, salt and pepper until blended.
4. Add potatoes, celery, bell pepper and scallions; toss to coat.
5. Rub both sides of each pork chop with 1 teaspoon Cajun seasoning.
6. Heat oil in large skillet over medium-high heat.
7. Cook chops 4 minutes per side, until cooked through.
8. Serve with sweet potato salad.

sweet potatoes, sweet vidalia onion, sour cream, yellow mustard, salt, pepper, celery, red bell pepper, scallions, center, cajun seasoning, olive oil

Taken from www.delish.com/recipefinder/cajun-pork-sweet-potato-salad-4037 (may not work)