Blood Orange Margarita with Ginger

• 1/4 teaspoon finely grated fresh ginger
• 1/4 cup plus 1 tablespoon fresh blood-orange juice
• 3 tablespoons tequila
• 1 tablespoon Cointreau
• 1 tablespoon fresh lime juice
• Lime slice, for garnish

1. Put the grated ginger in a small sieve set over a small bowl and press to extract the juice.
2. Combine the ginger juice with the orange juice, tequila, Cointreau and lime juice in a cocktail shaker filled with cracked ice and shake vigorously for 10 seconds.
3. Strain into a chilled cocktail glass, garnish with the lime slice and serve.

ginger, fresh bloodorange juice, tequila, lime juice

Taken from www.foodandwine.com/recipes/blood-orange-margarita-ginger (may not work)