Halloween Caramel Toffee Fruit Dip

• 8 ounces, weight Cream Cheese
• 3/4 cups Brown Sugar
• 1- 1/2 teaspoon Pure Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 18 teaspoons Ground Nutmeg
• 1/2 bags Toffee Bits (8 To 10 Oz. Bag), Plus More For Sprinnkling

1. Combine cream cheese, brown sugar, vanilla, cinnamon, and nutmeg in an electric mixer.
2. When ready to serve, stir in about 1/2 a bag of toffee bits, with more sprinkled on top.
3. For a fun Halloween presentation, serve in a hollowed-out pumpkin.
4. Dip fresh fruit (green apples are the best!)
5. or baked cinnamon tortilla wedges.

weight cream cheese, brown sugar, vanilla, ground cinnamon, ground nutmeg, toffee

Taken from tastykitchen.com/recipes/appetizers-and-snacks/halloween-caramel-toffee-fruit-dip/ (may not work)