Hot Buttered Bouquet, Coffee

• 1 teaspoon unsalted butter
• 1 teaspoon brown sugar
• 5 -6 ounces freshly brewed jamaican coffee, steaming
• 1 whole clove
• 1 tablespoon dark rum
• 18 teaspoon grated nutmeg

1. Put butter in an Irish coffee glass or mug, then pour in the steaming coffee.
2. Add brown sugar and stir until dissolved.
3. Add clove and rum.
4. Dust with nutmeg.

unsalted butter, brown sugar, coffee, clove, dark rum, nutmeg

Taken from www.food.com/recipe/hot-buttered-bouquet-coffee-458189 (may not work)