Frisee & Watercress Salad with Prosciutto, Figs & Green Goddess Dressing

• Green Goddess Dressing
• 2 cups PURE KRAFT Mayonnaise
• 1 cup reduced-fat sour cream
• 1 cup buttermilk
• 1/2 cup fresh chives
• 1/2 cup fresh tarragon leaves
• 1/2 cup fresh parsley leaves
• Salad
• 2 gal. frisee, picked
• 1 qt. watercress, picked
• 48 slices thinly sliced prosciutto
• 1 qt. dried mission figs, halved
• 2 cups crumbled goat cheese

1. Green Goddess Dressing: Puree ingredients in blender until smooth.
2. For each serving: Toss frisee, watercress and 2 Tbsp.
3. Green Goddess Dressing until coated.
4. Arrange on serving plate.
5. Top with prosciutto and figs.
6. Sprinkle cheese around salad.
7. Drizzle with an additional 2 Tbsp.
8. dressing.

dressing, mayonnaise, sour cream, buttermilk, fresh chives, tarragon, parsley, salad, mission figs, goat cheese

Taken from www.kraftrecipes.com/recipes/frisee-watercress-salad-prosciutto-figs-green-goddess-dressing-178621.aspx (may not work)