Creamy strawberry swirl cheesecake
- 2 cup vanilla wafer cookies crushed
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 stick butter
- 5 -8 oz cream cheese room temperature
- 1 1/2 cup sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 tbsp fresh lemon juice
- 1 packages strawberry glaze
- preheat oven at 350,F.
- and bake on 350 .in a 9 inc, springform pan, spray with pam cooking spray.in and around pan lightly.
- mix crushed wafers, brown sugar ,cinnamon and butter melted.mix well,, now put crumbs in pan press with the fingers, alongside and bottom.
- beat cream cheese on high speed, with an electric mixer.
- till fluffy, gradually add sugar, beat well, adding one egg at a time, beating after each additional egg, lemon juice add vanilla ,beat but 30 seconds.
- pour on crust.
- now with strawberry glaze , gently swirl batter with a knife to create marbled effect.place spring pan on a large cookie sheet.bake for 60 minutes.
- before putting in oven, cover with foil and bake for 20 minutes take off foil bake another 40 minutes .or untill it golden color.and firm around edges.
- take out oven, cool completely on a wire rack.cover and chill for 2 hours before serving.remove spring pan.
- serve chilled.
vanilla wafer cookies, brown sugar, ground cinnamon, butter, cream cheese, sugar, eggs, vanilla, lemon juice, strawberry glaze
Taken from cookpad.com/us/recipes/348962-creamy-strawberry-swirl-cheesecake (may not work)