Sevilla II

• 1 ounce light rum
• 1 ounce port
• 1/2 teaspoon superfine sugar
• 1 whole egg
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

light rum, port, sugar, egg

Taken from www.epicurious.com/recipes/food/views/sevilla-ii-200410 (may not work)