Buffalo Chicken Lettuce Wraps

• 4 whole Boneless Chicken Breasts, Cooked And Shredded
• 1/2 cups Hot Cayenne Pepper Sauce, Or Wing Sauce
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Italian Seasoning
• 6 whole Large Lettuce Leaves, Iceberg Or Bibb
• 2 whole Large Celery Stalks, Cut Into 2" Matchsticks
• Ranch Dressing, Blue Cheese Dressing, Etc, For Drizzling Over The Top

1. Put the cooked, shredded chicken into a medium sized bowl.
2. Mix hot sauce, salt, pepper, garlic, and Italian seasoning in a small bowl.
3. Pour hot sauce over the chicken and mix well.
4. To prepare lettuce cups, place 1/2 cup Buffalo chicken in each leaf, top with celery and dressing of your choice.
5. Wrap it and eat!

chicken breasts, cayenne pepper, salt, pepper, garlic, italian seasoning, celery stalks, dressing

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-lettuce-wraps/ (may not work)