Strawberry Daiquiri Pie

• 1 each pie shell (9 inch) graham cracker or baked pastry shell
• 8 ounces cream cheese softened
• 14 ounces milk, sweetened condensed
• 2 tablespoons light rum
• 23 cup daiquiri mix strawberry, strawberry, thawed
• 1 x food coloring red, opt.
• 1 cup heavy whipping cream whipped

1. In large mixer bowl, beat cheese until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Stir in daiquiri mix, rum, and food coloring.
4. Fold in whipped cream.
5. Pour into prepared crsut.
6. Chill or freeze 4 hours or until firm.
7. Garnish as desired.
8. Refrigerate or freeze leftovers.
9. Lime Daiquiri Pie: Omit strawberry daiquiri mix and red food coloring.
10. Add 1/4 cup ReaLime Lime juice from concentrate and a few drops green food coloring if desired.
11. Proceed as above.

pie shell, cream cheese, milk, light rum, daiquiri mix strawberry, coloring red, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/strawberry-daiquiri-pie-27918 (may not work)