Pittsburgh Steelers' Steak

• 1 pound beef, filet mignon well-trimmed, 1/2 inch thick, 4 steaks
• 6 ounces salad dressing, italian
• 1/2 cup mozzarella cheese shredded
• 1/2 cup swiss cheese shredded
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
• 1/4 cup vegetable oil
• 1 cup bread cubes, dry

1. Trim fat from steaks.
2. Marinate steaks in Italian salad dressing overnight in the refrigerator.
3. Preheat oven to 350F (180C).
4. Put mozzarella, swiss and parmesan cheeses in a food processor bowl.
5. Heat oil in nonstick skillet; add bread cubes, toss and saute until brown.
6. Sprinkle cubes with additional parmesan.
7. Put three-fourths of the browned cubes in food processor with the cheeses.
8. Pulse twice only.
9. Remove.
10. Drain the marinade from the steaks and place them on wax paper.
11. Discard marinade.
12. Press a handful of the cheese mixture carefully on each steak.
13. Place steaks in a baking dish, leaving plenty of room around each steak.
14. Bake 20 minutes for medium, 25 minutes for medium-well.

beef, salad dressing, mozzarella cheese, swiss cheese, parmesan, vegetable oil, bread cubes

Taken from recipeland.com/recipe/v/pittsburgh-steelers-steak-45851 (may not work)