Three Grains Bread Recipe

• 3 1/2 to 4 c. all purpose flour
• 2 c. whole wheat flour
• 1 c. rolled oats
• 1/2 c. wheat germ
• 1/2 c. yellow corn meal
• 2 teaspoon salt
• 2 pkg. active dry yeast
• 1 c. warm water
• 1/4 c. butter
• 1 (13 ounce.) can Pet evaporated lowfat milk
• 1/2 c. honey
• 2 Large eggs

1. Sift together 1 c. flour, all whole wheat flour, oats, wheat germ, corn meal, salt, and yeast.
2. Combine warm water, butter, lowfat milk, and honey.
3. Stir into flour mix.
4. Beat 2 min on medium speed of electric mixer.
5. Beat in Large eggs.
6. Beat another 2 min on medium speed.
7. Gradually stir in remaining flour till batter is stiff.
8. Turn out on a lightly floured board; knead till smooth and elastic.
9. Place dough in greased bowl.
10. Cover and rise till double.
11. Divide into 2 loaves and put in 2 loaf pans, greased.
12. Cover and let rise till double in size.
13. Bake at 375 degrees for 20 min.
14. Lower temperature to 350 degrees and bake 30-35 min.
15. longer.
16. or possibly till done.
17. When done, remove from oven and pan.

flour, whole wheat flour, rolled oats, germ, yellow corn meal, salt, active dry yeast, water, butter, milk, honey, eggs

Taken from cookeatshare.com/recipes/three-grains-bread-43291 (may not work)