Mini Meatloaves

• 1 lb ground pork
• 1 lb lean ground beef
• 1 cup water
• 12 cup beef gravy, divided
• 1 (6 ounce) box chicken stove top stuffing mix
• 2 eggs, beaten
• vegetables, of your choice Chopped. I like to use mushrooms and onions (optional) or green pepper, and onions. (optional)

1. PREHEAT oven to 400F
2. Saute vegetables (if using) until slightly limp
3. Mix water and 1/4 cup gravy in large bowl.
4. Add meat, Vegetables (if using) stuffing mix and eggs; mix lightly.
5. SHAPE into five oval loaves on foil-covered baking sheet.
6. SPOON the other 1/4 cup of gravy over the loaves.
7. BAKE 30 minute or until cooked through (160 degrees F).
8. Slice and serve with your favorite vegetables.

ground pork, lean ground beef, water, beef gravy, chicken stove top stuffing mix, eggs, vegetables

Taken from www.food.com/recipe/mini-meatloaves-483532 (may not work)