Lettuce and Avocado Salad

• 1 Ripe avocado
• 1/2 Lemon or lime
• 1/2 or 6 cherry tomatoes Tomato or cherry tomatoes
• 1 clove Crushed garlic
• 1/3 tsp Rock salt
• 1/2 tsp Dried red chili powder or flakes
• 1 dash White pepper
• 1 dash Lee & Perrin Worcestershire sauce
• 2 tsp Olive oil
• 5 to 6 leaves Lettuce
• 1 dash Coriander leaves (optional)

1. Crush the avocado with lemon juice on a cutting board to make a paste.
2. Transfer to a bowl and add the crushed garlic, chili powder or flakes, salt, pepper and Worcestershire-style sauce.
3. Add some very finely chopped tomato to the bowl, and chill in the refrigerator.
4. Put some washed lettuce leaves on a plate and drizzle with olive oil.
5. Spoon the chilled guacamole on top of the bed of lettuce, scatter with some fresh coriander leaves if you like, and serve.
6. I changed to photo to one I made with cherry tomatoes.
7. Lime is delicious and I recommend it.

avocado, lemon, tomatoes, garlic, salt, red chili powder, white pepper, lee, olive oil, leaves lettuce, coriander leaves

Taken from cookpad.com/us/recipes/168518-lettuce-and-avocado-salad (may not work)