Mc Dugan's Mc Donald's Mc Nugget Mc Mustard Sauce

• 12 cup water
• 12 cup corn syrup
• 13 cup white vinegar, plus
• 1 tablespoon white vinegar
• 2 tablespoons dried mustard
• 4 teaspoons cornstarch
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 12 teaspoon turmeric
• 12 teaspoon salt
• 10 -14 drops habanero sauce

1. Combine all ingredients in a small covered saucepan.
2. Whisk until smooth.
3. Turn heat to medium and bring to a boil, stirring often.
4. Sauce should thicken in 2 to 3 minutes after it begins to boil.
5. Remove from heat and chill in the refrigerator in a covered container.

water, corn syrup, white vinegar, white vinegar, mustard, cornstarch, sugar, vegetable oil, turmeric, salt, sauce

Taken from www.food.com/recipe/mc-dugans-mc-donalds-mc-nugget-mc-mustard-sauce-132181 (may not work)