Pasta Sauce Provencale

• 1 tablespoon olive oil
• 6 large tomatoes, coarsely chopped
• 1 teaspoon black olives, chopped
• 1 clove garlic, minced
• salt
• 12 teaspoon honey
• 12 teaspoon fresh parsley, chopped
• 12 teaspoon ground black pepper
• 12 teaspoon dried thyme

1. In a 2-3 qt saucepan over medium high heat heat the oil until it almost smokes, about 4-5 minutes.
2. Carefully add the tomatoes, olives and garlic.
3. cook stirring frequently, until the tomatoes are soft, about 8-10 minutes.
4. Add the salt, honey parsley, pepper, and thyme.
5. Reduce the heat to low and cook, uncovered for 30 minutes.

olive oil, tomatoes, black olives, clove garlic, salt, honey, fresh parsley, ground black pepper, thyme

Taken from www.food.com/recipe/pasta-sauce-provencale-24571 (may not work)