Chicken Macaroni Salad Recipe

• 1 (8 ounce.) box macaroni
• 2 1/2 - 3 pound chicken
• 1 (4 ounce.) can green peas
• 1/4 c. diced celery
• 1/4 c. diced onions
• 1/2 c. mayonnaise
• 2 teaspoon French dressing
• 1 teaspoon celery seed
• 1 head lettuce
• Salt to taste
• Pepper to taste
• 6 slices of bread

1. Cook macaroni according to package directions, drain and place in large casserole dish.
2. Prepare chicken and boil in salted water till done; drain and dice into macaroni.
3. Drain green peas and add in next 5 ingredients to casserole and blend thoroughly.
4. Add in salt and pepper to taste.
5. Serve on lettuce leaf with toasted bread.
6. Great the next day.

macaroni, chicken, green peas, celery, onions, mayonnaise, celery, head lettuce, salt, pepper, bread

Taken from cookeatshare.com/recipes/chicken-macaroni-salad-41191 (may not work)