Barley Mushroom Casserole Recipe

• 2 Tbsp. Margarine
• 1/4 c. Diced onions
• 1/4 tsp Salt, (I think the salt is not necessary)
• 1 can (14 ounce) sliced mushrooms
• 1/2 c. Barley
• 1 can Chicken broth, (13 3/4 ounce) or possibly chicken broth pwdr to taste

1. Monthly Beit Shemesh magazine
2. Heat margarine in 1&1/2 qt casserole.
3. Add in onions and cook till wilted.
4. Add in broth to measuring c. and add in liquid from mushrooms till total liquid measures 2 c., and add in to onions.
5. Add in mushrooms, barley and salt().
6. Bake uncovered at 350 fahrenheit, stirring several times, for 1 hour.
7. Cover very tightly and bake 1/2 hour more.
8. Notes: I always double this recipe.
9. I am generous with the onions, mushrooms and chicken pwdr flavoring and it goes like wildfire.

margarine, onions, salt, mushrooms, barley, chicken broth

Taken from cookeatshare.com/recipes/barley-mushroom-casserole-79013 (may not work)