Beef Quesadilla Pie Recipe

• 1 lb lean grnd beef
• 1 c. salsa (I use garlic salsa)
• 1/4 c. sliced ripe olives, liquid removed
• 1 x (4.5 ounce.) can minced green chilies, liquid removed
• 1 x (15 ounce.) package refrigerated pie crusts
• 4 ounce cheddar cheese, grated (1 c.)

1. Brown beef in a large skillet.
2. Drain.
3. Stir in salsa, olives and chilies.
4. Place one pie crust on ungreased cookie sheet.
5. Spoon hamburger mix proportionately onto crust to within 3/4" of the edge.
6. Sprinkle cheese over beef.
7. Moisten edge of crust with a little water.
8. Put the other crust on top and seal the edges with a fork.
9. Cut several slits in top to allow steam to escape.
10. Bake at 425 degrees for 17-27 min or possibly till crust is golden brown.
11. Serve with optional toppings-any or possibly all!
12. Shredded lettuceChopped tomatoSliced green onionSour creamRipe olivesSalsaAvocado slices or possibly Guacamole

lean grnd beef, salsa, olives, green chilies, cheddar cheese

Taken from cookeatshare.com/recipes/beef-quesadilla-pie-82200 (may not work)