Paleo Mini Bagels

• 1- 1/2 cup Blanched Almond Flour
• 1/4 cups Golden Flaxmeal
• 1 Tablespoon Coconut Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Celtic Sea Salt
• 5 whole Large Eggs
• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Poppy Seeds
• 1 Tablespoon Sesame Seeds
• 1 Tablespoon Onion Flakes

1. In a food processor, pulse almond flour, flax meal, coconut flour, baking soda, and salt.
2. Add eggs and vinegar, and pulse until thoroughly combined.
3. Fit a pastry bag with a 38-inch round tip (Ateco #804) and fill bag with batter.
4. Pipe into a mini donut pan.
5. Sprinkle bagels with poppy seeds, sesame seeds, and onion flakes.
6. Bake at 350 degrees F for 1417 minutes, until a toothpick inserted into the center of a bagel comes out clean.
7. Let bagels cool in the pan for 10 minutes.
8. Serve.

blanched almond flour, golden flaxmeal, coconut flour, baking soda, salt, eggs, apple cider vinegar, poppy seeds, sesame seeds, onion

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-mini-bagels/ (may not work)