Tangy Cobb-Style Chicken Salad

• 2 gal. lettuce base mix
• 1 qt. fresh mushrooms, sliced
• 1 qt. celery, diced
• 1 qt. green onions, chopped
• 1 cup blue cheese crumbles
• 16 each breaded boneless skinless chicken breasts (4 oz. each), cooked
• 1 qt. KRAFT Signature Tangy Tomato Bacon Dressing

1. For each serving: Toss 2 cups of the lettuce with 1/4 cup each of the mushrooms, celery, onions and cheese.
2. Slice 1 chicken breast.
3. Add to salad along with 1/4 cup of the dressing; toss to coat.
4. Serve immediately.

fresh mushrooms, celery, green onions, blue cheese crumbles, chicken breasts, tomato bacon

Taken from www.kraftrecipes.com/recipes/tangy-cobb-style-chicken-salad-106693.aspx (may not work)