Hidden Treasure Chocolate Cups

• 8 ounces of baker semi-sweet chocolate baking squares
• 12 cup butter
• 4 eggs
• 12 cup sugar
• 3 teaspoons brewed coffee (can omit)
• 2 tablespoons flour
• 2 tablespoons powdered sugar

1. Melt the chocolate and butter together in the microwave on high for 2 minutes.
2. Stir until well blended.
3. Set aside.
4. Beat 4 eggs, 1/2 cup sugar, and coffee until thickened.
5. Add 2 T.
6. flour and chocolate mixture.
7. Beat until just blended.
8. Pour into 6 greased and lightly floured 6 oz.
9. custard cups; place on cookie sheet.
10. Bake at 400 degrees for 11-15 minutes or until cakes are puffed and crusted, but still soft in center.
11. Cool 7 minutes.
12. Invert cakes onto dessert plates.
13. Sift powdered sugar over cakes and serve warm.

semisweet chocolate baking squares, butter, eggs, sugar, coffee, flour, powdered sugar

Taken from www.food.com/recipe/hidden-treasure-chocolate-cups-109039 (may not work)