Lobster Newburg Barbarini Recipe

• 1 med. size boiled lobster, cracked and meat removed
• 1 c. cream
• 4 tbsp. butter
• 2 teaspoon flour
• Warm lowfat milk
• White pepper, to taste (dash)
• Paprika, to taste (dash)
• Salt (dash)
• 2 tbsp. sherry
• 1 tbsp. cool water

1. Set lobster meat to simmer in a small double boiler with 1 c. cream.
2. simmer the lobster for 1/2 hour.
3. Meanwhile heat in a saucepan 4 Tbsp.
4. butter.
5. Stir in 2 tsp.
6. flour.
7. Stir in warm lowfat milk sufficient to make a smooth thick sauce.
8. Cook it for 3 min, transfer lobster and sauce to a large double boiler.
9. Season it with white pepper, paprika, and salt, to taste.
10. Let the whole newburg simmer about 15 min then add in 2 Tbsp.
11. of sherry 5 min before sending it to the table.
12. Add in another dab of butter, stir it well.
13. Then add in about 1 Tbsp.
14. cool water just before serving.

lobster, cream, butter, flour, milk, white pepper, paprika, salt, sherry, water

Taken from cookeatshare.com/recipes/lobster-newburg-barbarini-52850 (may not work)