African Green Pepper And Spinach

• 1 medium onions chopped
• 1 medium green bell peppers chopped
• 1 tablespoon vegetable oil
• 1 medium tomatoes chopped
• 1 pound spinach stems removed, fresh
• 3/4 teaspoon salt
• 18 teaspoon black pepper
• 1/4 cup peanut butter

1. Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender.
2. Add tomato and spinach.
3. Cover and simmer until spinach is tender, about 5 minutes.
4. Stir in salt, pepper and peanut butter.
5. Heat just until hot.

onions, green bell peppers, vegetable oil, tomatoes, salt, black pepper, peanut butter

Taken from recipeland.com/recipe/v/african-green-pepper-spinach-2832 (may not work)