Sausage Cornbread Bake

• 1 lb turkey sausage (breakfast sausage)
• 1 large onion, diced
• 1 bell pepper
• 12 cup egg substitute
• 1 12 cups self-rising cornmeal, mix
• 1 (17 ounce) can cream-style corn
• 34 cup milk
• 14 cup oil
• 8 ounces cheddar cheese, shredded

1. Heat oven to 425F Grease 10" ovenproof skillet or 2 quart baking dish.
2. Brown sausage in medium skillet; set aside.
3. Sautee bell pepper and onion in sausage grease until crisp-tender.
4. Add browned sausage to pepper and onion.
5. In large bowl, combine eggs, corn meal mix, corn, milk and oil.
6. Pour half of corn meal mixture into greased baking dish.
7. ; sprinkle with sausage mixture and cheese.
8. Pour remaining corn bread batter over top.
9. Bake at 425 F for 30-40 minutes until golden brown on top.
10. Let stand 10 minutes before serving.

turkey sausage, onion, bell pepper, egg substitute, cornmeal, creamstyle, milk, oil, cheddar cheese

Taken from www.food.com/recipe/sausage-cornbread-bake-414377 (may not work)